What Vitamins Are Most Important And Why?
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Vitamin A: Vitamin A is essential for vision,
growth, and reproduction. It is also a influential antioxidant that can help
protect your cells from damage. Good sources of vitamin A include carrots,
sweet potatoes, spinach, and cantaloupe.
·
Vitamin C: Vitamin C is that helps your body
fight off infection. It is also important for wound healing and the manufacture
of collagen, which is a protein that gives your skin, bones, and other tissues
their strength. Good sources of vitamin C comprise citrus fruits, strawberries,
broccoli, and bell peppers.
·
Vitamin D: Vitamin D is vitamin that assistances
your body absorb calcium and phosphorus. These minerals are essential for robust
bones and teeth. Vitamin D is also supposed to play a role in immune function
and cancer prevention. Good sources of vitamin D include sunlight, oily fish,
and fortified milk.
·
Vitamin B12: Vitamin B12 is essential for the
production of red blood cells & nerve function. It is also involved in DNA
synthesis and energy metabolism. Good bases of vitamin B12 include meat,
poultry, fish, eggs, and dairy products.
·
Folacin: Folate is a B vitamin that is essential
for cell growth and development. It is especially important for pregnant women,
as folate deficiency can lead to birth defects. Good sources of folate comprise
leafy green vegetables, citrus fruits, and beans.
These are just a few of the most important vitamins. It is
important to get enough of all the vitamins and minerals your body needs to
stay healthy. You can get most of the vitamins and minerals you need from a
healthy diet. However, if you are not sure if you are getting enough, you may
want to talk to your doctor about taking a multivitamin.
Here are some additional vitamins that are important for
good health:
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Calcium: Calcium is vital for strong bones &
teeth. Good sources of calcium comprise dairy products, leafy green vegetables,
and fortified foods.
·
Iron: Iron is energetic for red blood cell
production. Good sources of iron comprise red meat, poultry, fish, beans, and
leafy green vegetables.
·
Iodine: Iodine is vital for thyroid hormone
production. Good sources of iodine comprise seafood, dairy products, and
iodized salt.
·
Magnesium: Magnesium is vital for many bodily
functions, including energy production, muscle contraction, and nerve function.
Good sources of magnesium comprise leafy green vegetables, nuts, and seeds.
It is important to talk to your doctor about your specific
vitamin and mineral needs. They can help you create a plan to get the nutrients
you need to stay healthy.
What can cause vitamin D deficiency?
Vitamin D lack can be produced by a number of factors,
including:
·
Not getting enough sunlight. The body produces
vitamin D when the skin is exposed to sunlight. However, people who live in
northern latitudes, who stay indoors often, or who wear sunscreen that blocks
UV rays may not get enough sunlight to produce adequate levels of vitamin D.
·
Having dark skin. People with dark skin have
more melanin in their skin, which blocks the production of vitamin D.
·
Following a vegan or vegetarian diet. Vitamin D
is found in physical products, such as fish, eggs, and dairy products. People
who shadow a vegan or vegetarian diet may not get enough vitamin D from their
diet.
·
Having certain medical conditions. Certain
medical conditions, such as cystic fibrosis, celiac disease, and provocative
bowel disease, can interfere with the absorption of vitamin D.
·
Taking certain medications. Approximately
medications, such as steroids and anticonvulsants, can delay with the
absorption or metabolism of vitamin D.
If you are concerned that you may have a vitamin D
deficiency, conversation to your doctor. They can order a blood exam to check
your vitamin D levels. If you are found to be deficient, your doctor may
recommend that you take vitamin D supplements.
Here are some tips to help you prevent vitamin D
deficiency:
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Get some sun exposure. Aim for 10-15 minutes of defenseless
sun exposure on your face and arms two to three times per week.
·
Eat foods that are decent sources of vitamin D.
These comprise fatty fish, such as salmon, tuna, and mackerel; eggs; and
fortified milk and orange juice.
·
Take a vitamin D supplement. If you are at danger
for vitamin D deficiency, your doctor may recommend that you take a supplement.
It is important to talk to your doctor before taking any
supplements, including vitamin D. They can help you determine the right dose
for you and make sure that it is safe for you to take.
Which Indian food is rich in vitamin B12?
Here are some Indian foods that are rich in vitamin B12:
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Milk & milk products: Milk, yogurt, cheese,
and paneer are all good sources of vitamin B12. A 100-gram serving of paneer
contains about 0.8 micrograms of vitamin B12, which is about a third of the
daily recommended intake.
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Eggs: Eggs are additional excellent source of
vitamin B12. A single large egg contains about 0.5 micrograms of vitamin B12.